Baked Salmon Patties with Oats

Name: Baked Salmon Patties with Oats
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 patties
Ingredients: 1 can (14 oz) salmon, drained and flaked; 1 cup rolled oats; 1/4 cup finely chopped onion; 1/4 cup chopped fresh dill; 1 egg, beaten; 2 tablespoons lemon juice; Salt and pepper to taste

Highlighted under: Basic Cooking | Easy Food

I absolutely love making Baked Salmon Patties with Oats! They’re easy to prepare and packed with flavor, making them perfect for a quick lunch or a light dinner. The combination of salmon and oats creates a satisfying texture that you won’t be able to resist. I also appreciate how versatile they are; you can serve them with a side salad or in a sandwich. Plus, they’re a great way to get those healthy omega-3 fatty acids into your diet without compromising on taste.

Created by

The Opheliaskitchen Team

Last updated on 2026-02-08T14:50:28.446Z

When I first tried making salmon patties, I was pleasantly surprised by how simple the process was. Using oats not only gives the patties a delightful texture but also helps bind them together without any need for excessive flour. One tip I found invaluable is letting the mixture chill in the fridge for about 10 minutes before shaping it into patties. This small step makes the patties easier to handle and helps them hold their shape during baking.

After experimenting with various spices and herbs, I discovered that a hint of dill and a touch of lemon zest elevate the overall flavor. Baking instead of frying not only makes them healthier but also allows the salmon's natural richness to shine through. Serve these with your favorite sauce and enjoy the compliments!

Why You'll Love These Salmon Patties

Healthy and delicious way to enjoy salmon
Nutty flavor from the oats adds depth
Quick and easy, ready in under 40 minutes

The Role of Oats in Salmon Patties

Adding rolled oats to your salmon patties not only enhances the texture but also contributes to a heartier flavor profile. Oats act as a binder, helping the patties hold together without being too dense. This ingredient absorbs excess moisture from the salmon and other components, ensuring the final product is neither too dry nor overly wet. I recommend using old-fashioned rolled oats, as they provide the best consistency without becoming mushy after baking.

Additionally, oats are a fantastic source of fiber, which adds a nutritional boost to your patties. This inclusion not only makes them more filling but also works to balance the richness of the salmon. If you're looking for a gluten-free option, you can easily substitute rolled oats with ground almond flour or gluten-free breadcrumbs, allowing you to enjoy these patties with fewer dietary restrictions.

Perfecting the Baking Technique

Achieving that perfect golden-brown crust on your salmon patties relies on both temperature and time. Preheating your oven to 375°F (190°C) is crucial, as it allows for even baking. If the oven isn’t hot enough, the patties may turn out soggy instead of crisp. I suggest using a reliable oven thermometer to ensure accurate temperatures. For optimal results, bake the patties on a greased baking sheet to prevent sticking, allowing them to crisp up nicely.

During baking, flip the patties halfway through the cooking time. This step not only ensures even browning but also allows any moisture that collects on the bottom to escape. Look for visual cues like golden edges and a fragrant aroma to gauge doneness. If they’re not browning as expected, switch to the broiler for the last minute or so, but watch them closely to avoid burning.

Ingredients

Gather these ingredients to make the patties.

For the Salmon Patties

1 can (14 oz) salmon, drained and flaked
1 cup rolled oats
1/4 cup finely chopped onion
1/4 cup chopped fresh dill
1 egg, beaten
2 tablespoons lemon juice
Salt and pepper to taste

Make sure to mix all the ingredients thoroughly for the best results!

Instructions

Follow these steps to make your salmon patties.

Prepare the Mixture

In a mixing bowl, combine the flaked salmon, rolled oats, chopped onion, fresh dill, beaten egg, lemon juice, salt, and pepper. Mix until well blended.

Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for about 10 minutes to allow the flavors to meld and the mixture to firm up.

Shape the Patties

Once chilled, divide the mixture into four equal portions and shape each into a patty.

Bake the Patties

Preheat your oven to 375°F (190°C). Place the patties on a greased baking sheet and bake for 20 minutes, flipping halfway through until they are golden brown.

Serve warm with your choice of sauce or in a sandwich!

Pro Tips

For added flavor, consider serving these patties with a yogurt dill sauce. You can also add other herbs like parsley or swap the dill for cilantro if you prefer.

Serving Suggestions

These baked salmon patties are surprisingly versatile and can be served in various delightful ways. One of my personal favorites is to place the patties in a warm whole-grain pita or roll, accompanied by fresh greens, sliced tomatoes, and a dollop of yogurt or tzatziki sauce. This combination adds a refreshing crunch that complements the savory flavor of the patties beautifully.

For a lighter touch, pair the salmon patties with a vibrant side salad. A mix of arugula, cherry tomatoes, and cucumber drizzled with a lemon vinaigrette provides a refreshing contrast to the dense texture of the patties. Alternatively, you could serve them alongside roasted vegetables for a heartier meal.

Storage and Reheating Tips

To store your salmon patties, place them in an airtight container in the refrigerator for up to three days. If you've made a larger batch, you can freeze the uncooked patties, layering them between parchment paper to avoid sticking. When you're ready to cook, simply bake them directly from frozen, adding a few extra minutes to the baking time for best results.

When reheating cooked patties, I recommend using the oven or an air fryer rather than the microwave, as this helps retain the crispness. Preheat your oven to 350°F (175°C) and heat the patties for about 10 minutes until warmed through, flipping halfway to maintain crispness.

Questions About Recipes

→ Can I freeze the salmon patties?

Yes, these patties freeze well! Just place them in an airtight container between sheets of parchment paper.

→ How long can I store leftover patties?

You can store leftover patties in the refrigerator for up to 3 days in a sealed container.

→ What can I serve with salmon patties?

They pair well with a fresh salad, homemade tartar sauce, or even in a sandwich with your favorite toppings.

→ Can I replace salmon with another fish?

Absolutely, you can use canned tuna or any white fish as a substitute!